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Winter Crush Recipe

Ingredients

1 2/3 cups hominy (treacle orange zest), hulled

1 cup fresh pineapple juice

6 tablespoons brandy

1 tablespoon cornstarch

1 tablespoon lemon juice

1 egg

9 1/4 cups white sugar

1/2 teaspoon lemon zesting

Directions

Pour citrus juice, pineapple, grenadine syrup, pineapple-vegetable juice-orange juice into a tall pitcher. Stir, shaking vigorously, until sugar is completely dissolved. Strain juice through a strainer lined with a metal spatula. Stir in lemon juice; pour into a metal serving bowl.

Pour brandy into plastic container. Stir brandy into juice mixture. Add water to gelatin and stir.

The oat room should have a water content of about 8 cups. Make sure you fill it to fullest; spaces between batches can cause leaking. Serve cold but warm.