Rhubarb Recipe

Ingredients

2 1/2 cups water

2 cups white sugar

3 eggs

1 (10 ounce) can chopped rhubarb, drained

1 (14 ounce) can diced tomatoes with green chile peppers

4 roasting onions, sliced

1 tablespoon grated lemon zest

1 teaspoon ground nutmeg

1/2 teaspoon dried sage

Directions

In a large saucepan, bring water to a boil. Stir in sugar. Bring to a boil, stirring constantly.

In a small bowl, combine eggs, rhubarb, tomatoes, green chile peppers, onions and lemon zest. Pour over saucepan and stir to coat. Allow to heat through.

Marinate rhubarb in warm water for at least 20 minutes or until tender. Drain rhubarb and stir in tomato juice, lemon juice and sage. Serve chilled or refrigerate during cooking.

Comments

k4jiy writes:

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This was very easy to make and tasted good, however I did put the peppers back in the fridge to figure out what to do with. I will make this again and again! I had all the ingredients and was able to easily consume them all in one sitting. The only thing I would change would be to cut back the sugar a little when mixing together the dry ingredients, but other than that this was very good and true to what you get at the supermarket.

Rhubarb Recipe

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