1 (8 ounce) package cream cheese
1 pound shredded mozzarella cheese
1 (3 ounce) package instant Italian-style dry onion soup mix
4 ounces spaghetti sauce
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream together the cream cheese and mozzarella cheese. Mix in the instant dry and Italian-style dry onion soup mix, and mix in 2 tablespoons Parmesan cheese.
Transfer mixture to a 9x13 inch pan. Spread half of the cream cheese mixture over the top of the cream cheese mixture. Spoon sauce over cream cheese mixture.
Bake in the preheated oven 10 minutes, until the cheese mixture is bubbly and golden brown.
⭐ ⭐ ⭐ ⭐ ⭐