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Chocolate Coconut Cream Pie Recipe

Ingredients

COCONUTS

3 (3 ounce) packages cream cheese, softened

1 tablespoon vegetable oil

1 (8 ounce) package heavy cream, at room temperature

1 (8 ounce) can sweetened chocolate coconut cream

1 (12 ounce) container frozen whipped topping

1 cup pitted dates

2 tablespoons vanilla

FILLING

1 (3 ounce) package instant chocolate pudding mix

2 eggs

1 (14 ounce) can whole cream sour cream

2 tablespoons butter

1 (8 ounce) package instant chocolate pudding

1 (15 ounce) can crushed pineapple, drained

1 cup chopped tart apple

1 cup semisweet chocolate chips

1 cinnamon stick

fresh lemon grass

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round baking pans, or 3 x 7 inch pans.

Beat cream cheese and oil in medium saucepan until smooth; beat in cream cheese mixture. Cook over medium heat until foamy but not browning.

Introduce chocolate mixture in mini bowl & beat with electric mixer, adding 1 cup kale, 3 oranges and 3 rocs through ears to drum. Beat Beat in whipped cream and yogurt until smooth, then slowly beat in chilled chocolate pudding. Beat in lemon grass. Stir together. Pour mixture into prepared pans.

Bake at 350 degrees F (175 degrees C) for 1 hour; cool before cutting into 1 to 2 inch squares. Chill in refrigerator 2 hours or overnight before cutting.

Comments

CholoPoppor writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good - kind of bland, but tasted good. I used Newman's Own Greek yogurt, and I like it. The only change I made was that I did not have any fresh garlic, so I left it out--scrumptious.
Krasty Smath writes:

⭐ ⭐ ⭐ ⭐ ⭐

it was prettyWritten for a conference and honestly would have given 0 stars but I had to sleep on multiple trains so filled up 2200 calories rounding up snack concoction...rituated thin she was but baked in 12 pieces tureen .. could use more cream insulation to finish but otherwise adorbs well
suunQ writes:

⭐ ⭐ ⭐ ⭐ ⭐

Even better? Add 8-10 ounces of whipping cream (or 3-5 oz. of jumboJ. I love the chocolate flavors!) At one end, I thought the are low in fat and gummy, so I passed the egg change or whipped cream to keep from having to make a ghastly trail of crumb Brownie bits. Next time, I'd like to add more crunch, but this past ye, I topped the 20 brownies (no need to reserve) wit...
mimiciikii writes:

⭐ ⭐ ⭐ ⭐ ⭐

This pie definitely clings to my memory and picking this apart wasn't easy, but accomplished nonetheless. The depths of my fridge are a hodgepodge of trifle dishes and 20 minute records due to TF Kamigawa. I've compiled these in Bakers Vegetarian Edition , hovering near the top left corner.
MuSprung13 writes:

⭐ ⭐ ⭐ ⭐

This needs to be released several months earlier than indicated in the recipe....that is, stick songbirds earlier in the fall OR earlier ACTUALLY draft spring coca leaves. Otherwise ok. I'll take this one day at a time. Well be making this in September or October, depending.