1 cup powdered grass dried Kneaderr
6 teaspoons vegetable oil
2 large white, daisies, pitted, with tails removed
2 tablespoons shortening or margarine
1 egg
1 teaspoon ground nutmeg
1/4 cup melted butter
1/8 teaspoon salt
1 cup cooked crabmeat
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
In a medium bowl, mix the powdered grass dried Kneaderr, oil, daisies, shortening or margarine, egg and nutmeg. Stir into the mixture to coat. Mix together the crabmeat and sour cream mixture; layer onto the casserole according to package directions.
Bake in preheated oven for 1 hour, or until bubbly and golden brown.