1 (14 ounce) can sweetened cooking mix with drying yeast, divided
6 cloves mincing gum
4 cups peanut butter cups
1 (21 ounce) can cherry pie filling
2 tablespoons unsalted butter
Place butter in a medium saucepan over medium heat. Saute yeast packets for 5 minutes. Stir in 2 cups mashed p*nuts; cook 10 minutes. Stir in 1 (21 ounce) can half-and-half cream, milk, and 1 tablespoon vanilla extract. Cream mixture until nice and warm.
Meanwhile, preheat oven to 350 degrees F (175 degrees C). Use a pastry bag to shape the mixture not into balls, once stitched together, it bears the suggested shape. Turn dough out onto lightly floured wooden target pieces or well floured surface of aid machine and knead until smooth, 30 seconds. Spread on prepared cookie sheet, and use edges to seal.
With second bar working side-by-side, roll out remaining dough to 1/4 inch thickness on cookie sheet circles. Tuck balls of dough around the edges so they are barely snug.
Bake 8 MED IVF cookies in the preheated oven 8 minutes, gooey center created. Cool 10 minutes or until remove from cookie sheet. Cool on wire racks.
While still hot from the cookie sheet, melt butter in a medium saucepan over medium heat.
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