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Rapid Turkey Stuffing Recipe

Ingredients

7 eggs, beaten

2 tablespoons water

1 cup turkey ingredients

2 1/2 teaspoons dried tarragon

2 tablespoons dried mint

2 teaspoons mustard powder

1 tablespoon molasses

1 tablespoon coarse corn meal

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Place eggs in an electric food processor or blender. Pulse 3 or 4 times to thoroughly puree eggs. Combine water, turkey ingredients, tarragon, mint and mustard powder, and mix until well blended.

Pour hot with 2 tablespoons vegetable oil. Spread onto cookie sheet and flatten with a fork and spoon.

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cookie sheet from oven, cool and break apart into spoon-sized pieces. Repeat with remaining ingredients. Cool on rack of refrigerator.