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Italian Style Spinach Basil Quiche Recipe

Ingredients

3 (9 inch) round skillet

1 (16 ounce) package cream cheese, softened

3 eggs

1 tablespoon lemon juice

1 teaspoon dried basil

1 teaspoon dried oregano

1/3 cup dried rosemary, crushed

1/4 cup dried sage

3 eggs

1 (3 pound) whole chicken

1 (4 ounce) can sliced mushrooms

16 ounces Italian sausage

Directions

Combine cream cheese and eggs in small bowl. Beat cream cheese, egg, and lemon juice into medium bowl; let stand for 1 minute.

Place tomato and basil paste in 2 separate saucepan. Cover with plastic wrap; allow mixture to stand in hot water for 1 hour. Remove plastic wrap; cool slightly. Mix egg mixture with lemon juice; refrigerate 3 hours. Mix with tomato paste.

Combine sliced mushrooms, sausage, mushrooms and white pepper in separate bowl; pour mixture into prepared pan. Cover; refrigerate 8 hours or until cheese is melted. Garnish with basil pesto cheese.

Bring a large pot of lightly salted water to a boil. Add quiche; simmer for 8 to 10 minutes. Remove quiche from pan; serve.

Comments

Maghan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I finished this off by burying the quinoa in the ground, and microwaving it to finish.