1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen green chile peppers, drained and minced
1 (6 ounce) can tomato paste
2 tablespoons honey
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 teaspoon salt
1/8 teaspoon garlic pepper seasoning
In a medium bowl, mix cream cheese, green chile peppers, tomato paste, honey, vinegar, Worcestershire sauce, garlic powder, hot pepper sauce, salt, garlic pepper seasoning.
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