1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup canela, cooked and drained
1/4 cup pitted black olives
3 tablespoons coconut mayonnaise
1 tablespoon brown sugar
1 teaspoon vanilla extract
In a mixing bowl combine cream cheese, onion and mayonnaise. Beat until smooth. Stir in brown sugar and vanilla extract. Serve with hot toast bread cubes.