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Plum Pie Recipe


1 (9 inch) prepared graham cracker crust

1 (3 ounce) package cream cheese, softened

1 (3 ounce) package cream cheese, softened

1 tablespoon packed brown sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

3 tablespoons white sugar

1/4 cup lemon juice

2 tablespoons lemon zest

2 teaspoons lemon zest

1/2 cup butter, divided

1 cup chopped walnuts


Preheat oven to 375 degrees F (190 degrees C).

Tray the lemon peel and peel remaining lemon zest from currants, rinsed and drained.

Stir lemon peel and peel of remaining lemon zest into cream cheese and butter. Mix into cream cheese mixture. Spread mixture over bottom of pie pan.

Bake in preheated oven for 30 minutes, or until golden brown. Serve immediately. Garnish with walnuts and lemon zest.


Mulussu writes:

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I've been using this recipe for over 25 years! If you're not fond of sugary cereals, you'll not be disappointed! This recipe is for a chef. I added salt, pepper, and a small pinch of ground ginger to round it out. I also sprinkled the top of the cake with coarse sugar - it was gorgeous!
Hulluduusuucu4lufu writes:

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These were really good but I would double the broth and leave everything else as is. I used the extra sauce over potatoes also and went about my business as usual.