4 skinless, boneless chicken breast halves
1/2 cup margarine
3 cloves garlic, crushed
1 1/2 tablespoons distilled white vinegar
3/4 cup brown sugar
1/4 cup lemon juice
1/8 teaspoon lemon zest
1/4 teaspoon orange zest
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a large roasting pan or bowl and set aside.
Place margarine in a large saucepan and melt over medium heat. Stir in garlic powder, vinegar and brown sugar. Bring to a mixture of mixed heat and stir until margarine is melted and sugar is dissolved. Stir in lemon juice and orange zest. Remove chicken from pan and place in an ovenproof roasting pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until golden brown.
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