Gherkin Cookie Muffins Recipe

Ingredients

1 1/2 cups butter, softened

1 cup white sugar

1/2 cup packed light brown sugar

1 teaspoon vanilla extract

1/3 cup blueberries

1/4 cup blueberries

1/4 cup apricots

1 teaspoon vanilla extract

1 teaspoon apricot branding spray

1/4 cup golden raisins

1 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

In a large bowl, cream together the butter, brown sugar, orange extract, pumpkin spice, and blueberries. Beat and fold in the apricots and blueberries. Spoon batter into prepared paper liners.

Bake in preheated oven for 30 minutes. While muffins are baking, mix golden raisins with sausage and confectioners' sugar. Pour hot water into paper muffin liners and sprinkle with chopped almonds.

When muffins are finished, measure batter into each muffin and brush each with melted butter mixture. Spoon mixture into prepared muffin cups.

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Comments

ingiiBF writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these today to compare. Both cakes were pretty, but the cookies were a lot like a homemade caramel cookie that needed a little baking. I tried to make the recipe as simple as possible by only using egg and confectioners sugar. I must admit, I thought this recipe was a lot longer than it needed to be, as did many of my testers. I may cut this recipe in half if I try it again, but it was time consuming and tedious, so I'll leave it as is. I still think it's a little long, but it's probably not too late to make a difference. I used a vanilla cake mix, so at least that's something. I'm calling this a wheat-free recipe, but if I make it again, I'd like to try it with other fruits, vegetables, or spices as well. I'd love to try it with fresh baked pita

duwnwuthmuruduth writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had to substitute white whole wheat bread for the all purpose flour, but otherwise followed the recipe. I baked the muffins as directed and they still turned out great. I can't wait to try them with other fruits and vegetables!

Chaf Bay R Draw writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everything is great except for the cookies.