Girl Meets Boy Chocolate Cake Recipe

Ingredients

1 cup margarine

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 2/3 cups chocolate chips

1 pint heavy cream

1 pinch salt

1 (3 ounce) package instant chocolate pudding mix

3 tablespoons light rum

1 (4 ounce) can evaporated milk

1 pint marshmallow creme

1 (8 ounce) package cream cheese

2 tablespoons unsweetened cocoa powder

3 tablespoons butter, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Place 1 cup margarine in large bowl. Shape softened margarine into 1 inch balls. Place 3 inch diameter round Belgian chocolate jelly cutters onto each cookie sheet. Spread 4 white spots on each cookie sheet. Press caramel coating onto cookie sheet.

Beat the eggs, 1 cup sugar and 3 tablespoons margarine in medium bowl until light and fluffy. Beat in a small bowl the 1 1/2 cup chocolate chips. Beat in 1/3 cup heavy cream, 1 cup rum and 1 cup evaporated milk. Beat in marshmallow creme and 1 (8 ounce) container of vanilla pudding mix. Stir in cream cheese, 1 cup butter and 1 cup cocoa to gelatin mixture. Spread mixture onto cookie sheets.

Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until toothpick inserted in center comes out clean. Cool cakes completely in pan. Let cool completely after slicing. Frost with cherry frosting 3 hours before slicing. Serve chilled.

Random Recipes

1 cup butter syrup
2 ingredients

Peanut Butter Caramel Pie Recipe
7 ingredients

Vegan ONE Peas Jajatta Recipe
9 ingredients

Microwave Pudding Recipe
9 ingredients

Chocolate Pistachio Frosting Recipe
10 ingredients

Recent Activity

snuwluvun commented on Kraft's Cheesecake Recipe

boll SWToR commented on Butterscotch Raisin Bread Pudding Recipe

Soroh Jo commented on Honey Nut Brownies Recipe

alyssaa commented on Chocolate Cornflake Cake Recipe

Maghan commented on Klondike White Chocolate Cake Recipe

Comments

Baar writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's yummy! The apples are the deal breaker - they add depth and interest. They are so crisp and crunchy. They do not require frosting of any kind. I did not use white sugar because I do not recommend it. I would have used Crystal Pepsi or Splenda, but I did not have either. I would have to make some changes shortly as I did not have either sugar. Thank you for sharing!

eKreese writes:

⭐ ⭐ ⭐ ⭐ ⭐

I did not care for this.

Toro Goy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful dessert...I will be making this at Christmas time! I made smallish portions (enough to taste) and it was still delicious. I did use a cookie that I received at a cake- a man gave me as a keepsake. I made no changes, but it was still wonderful. Thanks!

refeel writes:

⭐ ⭐ ⭐

This has been converted to chocolate chip or peanut butter. However you choose to make it, it's a great cake for you to make whatever you want from scratch. I did use a cake mix, instead of powdered milk, and I didn't have to throw everything out. I also left my icing about the same but I did tweak it a little. I used a vanilla cake mix and then the confectioners sugar and cocoa powder (I used powder sugar) I just made my own icing. In the meantime, I've added a vanilla extract to keep it moist, as I always do with cakes that have chocolate chips in them, and I've added cocoa powder to give it some color. Very good, and easy to make. I will definitely make it over and over.