1 (9 inch) prepared graham cracker crust
4 fluid ounces lemon-lime flavored carbonated beverage
4 fluid ounces juice orange-flavored carbonated beverage
4 (9 inch) pie shells
1 (10 ounce) can frozen orange juice concentrate
8 slices sweetened pineapple, room temperature
1 (8 ounce) can frozen lemonade concentrate
Preheat oven to 350 degrees F (175 degrees C). Place graham cracker crust on pie plate.
In a large bowl, combine lemon-lime soda, orange-flavored carbonated beverage, lime juice concentrate and pineapple. Mix well and pour into pie shells.
Bake in preheated oven for 10 minutes or less, until crust is golden brown and bubbly. Cool before serving.