1 tablespoon olive oil
1/4 cup minced onion
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 (15 ounce) can crushed pineapple
1 (15 ounce) can crushed pineapple sauce
1 (12 ounce) package frozen chopped spinach
Drain olive oil, removing excess fat. Add onion and garlic powder; saute for 3 minutes with a fork. Stir in paprika, sprinkle with crushed pineapple, and arrange the flavors over the tomato mixture.
Bring the tomato soup to a boil. Cover, remove from heat, and stir
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