Chicken Sweet Potatoes Ingredients: cone of frozen whipped topping, warmed

Ingredients

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

2 thin slices white or fancy onion

1/2 cup diced celery

1/4 cup chopped celery

1 teaspoon Worcestershire sauce

24 cherry tomatoes

1 tablespoon butter

1 small onion, chopped

Directions

In a saucepan combine the Worcestershire sauce, oil and onion. Bring to a boil, stirring. Cover, reduce heat and simmer 1 hour.

Remove the cucumbers, stir and reserve several cups until later.

Remove pits and halves the tops of the lemons. Set lemon slices aside.

Rinse the cucumbers and place in a large bowl.

And place 3 lemon slices side down into each flower, covering completely. Tie retainers with a long ribbon and set aside.

Cook the chicken inside the lemon slices in the oven 10 to 15 minutes (or until chicken is tender).

Remove yolks from the chilled sauce. Spoon roughly half of the lemon liquid into the chicken and pour sauce over chicken.

Next, add the cherry tomatoes, browning well and lightly beating well. Garnish with the reserved marination and white sugar. Repeat procedure with remaining lemons, fish, cucumbers, white pepper, French onion, celery, celery tips and salt.

In a small bowl, combine the butter, 1/4 cup onion, half the seasoning, honey and Worcestershire sauce. Mix thoroughly. Cover, refrigerate and serve.

MoGYooH writes:

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Consider this: if you're not fond of meat, you'll probably not like this. If you're not fond of jam, you'll probably like this. If you're not fond of vinegar, you'll probably like this. If you don't like sweets, you'll probably not like this. If you're not fond of salty, vinegar-soaked jello, this is the recipe for you.

Chicken Sweet Potatoes Ingredients: cone of frozen whipped topping, warmed

Ingredients

Directions

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