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Garlic Wine Recipe

Ingredients

1 (16 ounce) can red wine

1 tablespoon olive oil

3 cloves garlic, finely diced

2 teaspoons dried oregano

2 teaspoons white sugar

2 tablespoons chili powder

2 teaspoons dried basil

1 tablespoon dried basil leaves

1 tablespoon chopped fresh thyme

1 tablespoon fresh lemon juice

1 cup fresh lemon juice

6 tablespoons white wine

Directions

In a large saucepan, combine wine, oil, garlic, oregano, sugar, chili powder, basil, thyme, lemon juice, lemon juice, and lemon juice. Bring to a boil over high heat. Reduce a half cup of this mixture to half that amount, cover and simmer for 5 minutes.

Stir the wine mixture into the olive oil mixture. Return to a boil. Stirring often, bring to a partial boil. Reduce heat to medium low, and within 10 minutes, reduce heat to low and let simmer briefly.

In a small bowl, stir the olive oil mixture into the garlic mixture and heat gently, stirring frequently. Remove from heat and stir in the remaining 1 cup olive oil mixture.

Pour sauce mixture into a large saucepan, and bring to a boil. Boil the wine mixture, stirring frequently, for 5 minutes. Remove from heat.

Put cheese, water chestnuts, cherry tomatoes, oil, chili powder, basil, thyme, lemon juice, and lemon juice in the saucepan, stirring occasionally. Bring to a boil, stirring constantly; do not boil. Cover and simmer for an initial 15 to 20 minutes, stirring occasionally. Remove from heat and pour into pie crust. Ice lemon slices, if desired.

Comments

Vipiirwivi writes:

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I am usually not a big fan of glycerine so I was a little hesitant when I tried this. I know it can be used for brightening foods such as soups and gravlaches but I found that rather opening the packet of ingredients than using sugar. So I would caution anyone considering using glycerin in a recipe as it can be very flammable.