57626 recipes created | Permalink | Dark Mode | Random

Blueberry Pastry Recipe

Ingredients

2 cups active dry yeast

1/2 teaspoon salt

4 cups white sugar

2 eggs

1¼ cup butter, melted

2 cups milk

1 teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a small bowl. In a large bowl, stir together the yeast and salt; set aside.

In a large bowl, combine the bread cubes, 1 1 cup of sugar, milk, beaten eggs, and 3 tablespoons of melted butter. Combine the four remaining flavors and the vanilla extract and mix well. Cover the dough by lightly oiling the bowl briefly with cooking oil.

Punch dough up, using a rolling pin, and turn out onto a lightly floured surface. Kne carefully into 12 inch pie pan. Cover with a damp cloth and let rise until doubled, about 1 hour.

Coat a shallow deep baking sheet with vegetable oil, reseal pastry, and cut out 12 oblong loaves using a hole punch or sharp knife. Bake in preheated oven for 15 minutes, until golden. Sprinkle sauce over loaves. Let cool in oven.

Comments

kargaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this recipe as written, and it was fantastic. I made no changes, and it was absolutely delicious. The blueberries were the only changes I made, but they were a huge hit. I might try it over ice cream, too. Oh, and I didn't have to bake for 40 minutes, which is how I'd like my blueberries.
hoylmoxocon writes:

⭐ ⭐ ⭐ ⭐

This was ok. I added some Dijon mustard and sugar, marjoram & lime juice, and suppose i should say i don't like blueberries...but this turned out pretty good. I marjoram'ed the blueberries and put them in a food processor for it since I didn't have the powdered sugar. It processed to perfection. I served this with strawberry ice cream. I will make this again.
vuckyjuun2002 writes:

I have made this many times and get 1 egg, 1 beaten egg, and 1 beaten egg white. Put blueberries in a small saucepan and bring to a boil, Reduce heat to low, cover, and simmer uncovered for about an hour. Mine took almost no time at all to whip and was very easy to make. I put mine in a large dish and gave it a coat of chocolate frosting. It got away from me quickly, but it's a very nice dessert and a healthier alternative to cheesecake!