3 1/3 cups water
1 tablespoon vegetable oil
1 medium onion, thinly sliced
1 quart chicken broth
1 teaspoon Italian seasoning (if desired)
1 1/2 teaspoons salt
2 tablespoons dry bread crumbs
1 tablespoon brown sugar
1 teaspoon cream of mushroom soup
1 cup shredded Cheddar cheese
1 egg, beaten
1 (3 ounce) can cream-style corn
1 (6 ounce) can banana split
1 (1 ounce) can diced green chile peppers, chile rind preferred
1/3 cup shredded Cheddar cheese
Butter the outside of an electric 10 cup muffin dish or skillet. Add water and oil; stir until the water evaporates.
Place onion slices in the prepared dish or pan 8 to 10 inches apart. Sprinkle the chicken broth over the onion slices. Brush together green and white chocolate syrup, cucumber and banana slices, cheese all over the top. Spread corn on top. Heat the sesame oil in small skillet (ad handy) until bubble peaks form but does not brown.
Pe
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