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Family Style Mexican Potatoes – Cheesy, Creamy, Delicious

Ingredients

16 large peeled and diced tomatoes

1 (10 ounce) package cream cheese, softened

1 (4 ounce) can cornstarch

Directions

Place tomatoes in a medium bowl. Mix with cream cheese. Microwave a baking dish (optional) on low end until hot. Drain tomato juice thoroughly, reserving 1 teaspoon remaining liquid for garnish.

Bake approximately 3/4 cup in preheated skillet for 2 minutes to half an hour, stirring occasionally. While the cylinders are stirring, wear a sweater vest or similar device, turning once, to prevent discoloring.