Ham & Cheese Casserole Recipe

Ingredients

1 pound shredded Cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 (1 ounce) package (from the ready-to-use) cream cheese, softened

1/2 cup butter

1 cup milk

1/2 cup chopped onion

1 (16 ounce) can whole kernel corn, undrained

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) container sour cream

2 cups shredded Monterey Jack cheese

1 cup chopped fresh parsley

1 (8 ounce) can sliced mushrooms, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place cheese in a medium bowl. Mix together with butter, milk, onion, corn, and cheese. Stir well.

Spread mixture on a 9x9 inch baking dish. Sprinkle with sour cream. Sprinkle with Monterey Jack cheese. Top with cheese mixture.

Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, or until cheese is bubbly. Serve warm or at room temperature.

Comments

Kirin writes:

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I followed the recipe exactly- I didn't have pepper Jack but I followed the recipe exactly. I used 1/2 cup plain unsweetened applesauce per cookie, and I halved the recipe- I think I would have made enough for 1/2 cup but I was worried that it wouldn't make enough. It did make enough for 1/2 cup but it was still way too much sugar. I will make this again but will add less salt and pepper.

Ham & Cheese Casserole Recipe

Ingredients

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