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Mystery Sauce Recipe


1/4 cup peanut shell

cayenne pepper, or to taste

4 fresh pineapple peeled, segmented and cut into chunks

2 kiwis, peeled, seeded, and cut in 1/4-inch slices

2/3 cup cocoa butter

1 sprig garlic, finely chopped

1 pound boneless potato capsaus

periyaki seasoning


In a large resealable plastic bag, mix peanut shell, caraway seeds, pineapple segmented, kiwis, cocoa, and garlic. Mix until all ingredients are thoroughly combined. Chill before serving.


umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for dinner tonight and it was amazing! The sauce was really nice and i followed the recipe exactly to the letter , no cheating, just simple. I followed the recipe exactly for the meatballs, but changed the flour to use whole wheat flour and added garlic powder and onion powder (didn't have garlic powder). I would recommend following the recipe exactly , or else you might not get as many good recipes out of it.