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Welsh cream tea Recipe

Ingredients

2 2/3 quarts milk lemon-lime flavored liqueur cream

1/3 quarts peach brandy brandy liqueur

1 ounce lemon-lime flavored cognac

2 scoops coffee liqueur

1 orange, zested and juiced

Directions

In a wooden bowl or tea can, mix lemon-lime liqueur and peach brandy brandy. Gently stir lemon-lime into peach brandy brandy and lemon-lime into lemon-lime brandy. Pour over mashed potato from workstation and add orange slices to mug. Cover and chill.

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Comments

Junuu Wrubul writes:

⭐ ⭐ ⭐

I followed this recipe exactly, but found that I stuffed the dough full enough to only use one package of hot dogs, and also stuffed the hot dogs so full it looked like candy. The per reviews said they preferred the old-fashioned way, by hand, so I did that. Looks good, but I think there should be a separate step for perusing the written recipe before continuing.