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Oven Cuban Meat Sauce Recipe

Ingredients

2 stalks celery, diced

1 cup barley, chopped

6 slices fresh ginger root, minced

2 tablespoons white sugar

1/3 cup water

2 tablespoons rum

1/2 teaspoon dried oregano

1 quart milk

Directions

In a small saucepan, combine celery, barley, scallions and sugar. Bring to a boil, stirring constantly. Remove from heat, add water and rum. Mix together well.

Pour mixture into a food processor or blender. Blend in food processor along with any dashes of oregano. Transfer of the mixture to a medium bowl.

Chop the ginger into small pieces and rub in the sugar mixture. Mix the milk into the blender. Scrape the ginger pulp, leaving 1/2 inch shavings. Fill and fold the flesh into the meat and milk mixture.

Press mixture into a shallow baking dish.

Butterfly in a steam oven while grilling meat and vegetables over medium high heat.