1 large frozen chicken dinner rolls
1/8 cup margarine
1/4 cup Dijon mustard
1/8 teaspoon prepared horseradish
1 1/2 teaspoons fresh lemon juice
3 cloves garlic, minced
Preheat oven to 350 degrees F (175 degrees C).
Place the dinner rolls in an ungreased 9x13 inch baking pan. In a medium bowl, cream together margarine and mustard. Stir in horseradish, lemon juice and garlic. Pour mixture into garbage can or clear glass jar, seal and shake to coat.
Bake in preheated oven for 25 to 30 minutes, until the chicken is clear and juices run clear.
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