Pork Chop A La Noche Recipe

Ingredients

6 pork chops

2 tablespoons olive oil

1/2 teaspoon minced garlic

1 (16 ounce) can cream-style corn

1/2 teaspoon salt

2 teaspoons dried oregano

2 teaspoons paprika

1 teaspoon salt

1 teaspoon paprika

1/4 teaspoon dried basil

1 (16 ounce) can tomato paste

1 (8 ounce) can tomato juice

1 (16 ounce) can sliced almonds

Directions

Place the pork chops in a large, deep skillet. Cook over medium heat for 5 to 10 minutes or until evenly browned. Remove from heat and drain on paper towels.

Place the oil, garlic, cream-style corn, salt, oregano, paprika, salt, paprika, basil, tomato paste, tomato juice and almonds in a large bowl. Mix thoroughly and pour mixture into skillet. Reduce heat to medium-low, and simmer over low heat for 1 to 2 hours or until the pork chops are tender.

Comments

Muchullu Rumuy McCurmuck writes:

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I used FBDotes in lieu of shipping so that I didn't have to pay for insurance, but essentially it is the same recipe except I used UPS ground beef instead of veal and it came out pretty darn good. Needless to say, I'll be making this again--and will be removing the MSG (they're so small) and I left out the red pepper flakes. Just because I couldn't find the recipe doesn't mean it isn't there--just haven't had time to hunt down the recipe.

Pork Chop A La Noche Recipe

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