Roasted Red Pepper Dip Recipe

Directions

In a small bowl, dip peppers in olive oil until all the pepper rings apply. drain and crush the pepper rings. Spoon salsa into the mixture, keeping them all connected. Refrigerate 8 hours.

Once the peppers are cool, cut into wedges. Heat some olive oil in a small mixing bowl over medium heat. In a medium bowl, beat sour cream to soften if there is any in the mixture. Strain red pepper mixture and place the remaining pepper rings on separate plates to dry. Mix salsa in a separate bowl with lime juice.