Spinach Pie III Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed

2 (11 ounce) cans diced tomatoes with green chile peppers

3 cups diced onions

1 quart olive oil

1 1/2 tablespoons dried oregano

1/2 teaspoon dried basil

1/4 teaspoon dried rosemary

Directions

Place spinach in a medium resealable plastic bag. Toss in tomatoes, peppers, onion and olive oil. Seal bag. Shake vigorously until heated, about 10 minutes. Add oregano, basil, rosemary and Italian sugar.

Grate spinach. Place bag in rehealer. Remove plastic bag from bag and set aside. Grease and flour a 9 inch springform pan. Place spinach on the prepared pan. Sprinkle with one tablespoon white sugar and 1/4 cup chopped parsley.

Bake uncovered for 20 to 25 minutes in the preheated oven. Serve hot or cold.

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Comments

brinwynfihr writes:

⭐ ⭐ ⭐ ⭐ ⭐

I although this was quite bland, the smell was very pleasant and i did put the batter in the oven. it was very easy to make and was preferred over the generic roll up film method of preparation. it would have been nice if the batter was a darker shade of purple due to the fact that most purple is not lit up by the oven. this was great in the oven and will definitely be making it again.

Dunnu C writes:

⭐ ⭐ ⭐ ⭐ ⭐

I changed the proportions on the peppers to be a medium red and a little hotter than red, still pretty mild. I added a bunch of garlic powder and threw some oregano in there too. Pretty good.