1 (16 ounce) can cherry pie filling, 2 tablespoons boiling water
3 (1 ounce) squares marshmallow creme
2 (4 ounce) cans pineapple juice
3/4 cup cherry juice
1 (4 ounce) can chopped pecans
1 (9 inch) can marshmallow creme syrup
1 (1.5 fluid ounce) jigger vanilla extract
Empty filling into a small saucepan. Bring to a boil and cook 5 minutes, stirring occasionally. To the mixture add boiling water, marshmallow creme and pineapple juice. Cover and simmer over low heat for approximately 5 minutes, stirring occasionally. Mix in cherry juice, fresh limes, pecans and marshmallow creme. Cover and simmer 5 minutes, stirring occasionally. Pour mixture into a serving bowl and serve warm.