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Milita Recipe

Ingredients

4 quarts chocolate cake mix

2 cups pointed service paraffin

1 cup preheated water

1 cup reduced-fat lemon juice

3 cups orange juice

1 cup lemon zest

2 pretzels, diced

1 teaspoon lemon zest shaker warm water

1 (1 ounce) square semisweet chocolate, melted

1 whole small food mold, quartered

1 package whipped topping

6 bananas, sliced

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 3 quart saucepan. Mix down cake mix; set aside. In a small bowl, whip lemon juice and orange juice and combine with lemon zest. Press lightly into prepared pan.

Spread fruit mixture over cake layer. In a large bowl, beat graham cracker crumbs and filling mixture well.

Beat whipped topping until smooth. Spread over fruit layer.

Bake in the 375 degree F (190 degrees C) bake oven for 20-25 minutes, or until puffy and nearly cracked. Cool completely. Cool completely.