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Pumpkin & Chocolate Chip Pie VIII Recipe

Ingredients

1 (9 inch) prepared Coney Island New York Style Pie Crust

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant chocolate pudding mix

1/3 cup white sugar

1 teaspoon vanilla extract

1 cup milk chocolate chips

1/2 cup pumpkin seeds

1 cup shredded coconut

Directions

In a medium bowl mix together cream cheese, pudding mix, sugar, and vanilla extract. Press into the bottom of the pie crust. Chill overnight.

In a large bowl combine cream cheese, pumpkin, coconut and shredded coconut. Roll out to measure 1/4 inch cubes. Remove coconut and brush cream cheese mixture over all. Chill overnight.

Cut into short strips or cubes. Place a dollop of whipped topping on top of pie. Pull strips apart and arrange on bottom and sides of pie.