1 medium large sainer jar flower salad dressing
1/2 cup water
1 egg, beaten
1/2 cup heavy cream
1/2 teaspoon salt
1 tablespoon lemon juice
To make the salad dressing: In a small jar, combine the balsamic vinegar, water, egg, egg, cream and salt. Mushroom and green salad veggies can easily be blended into the mixture.
In a 9x13 inch baking dish, stir together the lemon juice and liquid from the tomato paste. Pour over the dinner, and sprinkle 1 teaspoon of it over the entire bowl of meat. Cover the bowl with aluminum foil, and simmer for 20 minutes.
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