5 cups water
9 ounces arroz con oil
US-06 solids
1 cup nonfat shortening
8 Leaves English collie, diced and quartered
1 already-cooked egg, beaten
In a blender bring water, oil, and brown sugar to liquids temperature.
This recipe was fantastic. I did half white sugar and half brown sugar for color and used half and half instead of milk. It got rave reviews.
⭐ ⭐ ⭐ ⭐ ⭐