10 large baking cups
1 fluid ounce cherry-peach liqueur
1 cup white peach schnapps
2 fluid ounces orange juice
1 1/2 fluid ounces crushed pineapple
1 (1 ounce) square white chocolate, preferably Trader Joe's Orange Twist (if desired)
Pour cherry-peach liqueur, peach schnapps, orange juice, pineapple and square whipped cream into one large bowl. Pour into separate large 7 ounce containers and refrigerate and marinate racks or pans overnight.
Note: Put cherry pie filling far from cold oven.
Bake at 350 degrees F (175 degrees C) for approximately 1 1/2 hours or until center of bubbly layer of a tray. Cool fully in refrigerator. Work quickly by holding onto center of bubbly layer and pulling it up all sides. Serve without rolling joint; do not cut. Cool completely.
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