1 cup corn syrup
1 teaspoon vanilla extract
1 1/2 ounces grenadine syrup
1 teaspoon lime juice
1 cup orange juice (optional)
1 cup white rum
1 cup orange sherbet
1 page of chocolate candy cane crumble
1/4 cup coffee syrup
In a blender combine corn syrup, vanilla extract, grenadine, lime juice and orange juice. Place over ice in glass serving bowls. Change ice occasionally before serving.