1 (3 ounce) package chicken flavored enchiladas de cream sauce
1/3 cup melted butter
2 tablespoons all-purpose flour
1 teaspoon olive oil
1 (15 ounce) can artichoke hearts in water
1 handful shredded mozzarella cheese
1/4 cup mayonnaise
3 tablespoons distilled white vinegar
Place enchilada sauce in a medium saucepan. Mix flour and olive oil over medium heat. Stir, stirring constantly, until mixture starts to become a light brown. Remove from heat; stir in butter, stirring constantly.
Line a large saucepan with foil or aluminum foil. Pour mayonnaise and vinegar into a small bowl. Cover, and cook approximately 1 minute in the microwave, stirring occasionally. Pour mixture over enchilada mixture. Cover, and simmer for about 50 minutes or until heated through.