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Rhubarb Sauce Recipe

Ingredients

2 cups water

1 teaspoon vanilla extract

1 cup sour cream

6 ounces fresh strawberries

1/2 cup chopped celery

1/2 cup white sugar

Directions

Combine water, sugar and vanilla extract in a saucepan. Bring mixture to a boil and cook for 2 to 3 minutes. Remove from heat and stir in sour cream. Stir in the strawberries, celery, sugar and mustard in a slow, stirring motion until thoroughly blended. Cover saucepan and let rest in refrigerator for about an hour.

Comments

trugurlnuc writes:

⭐ ⭐

This recipe was too cheesy and bland for me. I would have to make a few changes before I tried it again.
PerpleSeme writes:

⭐ ⭐ ⭐ ⭐

This was pretty good but I ate half of the apple before handing it back and thinking about what to do with the rest. This is how I usually do eat apples, I fill the cavity with the skin and stuff but then leave the skin on the inside of the apple. So it wasn't very crisp but that isn't important really. I could see adding strips of cinni per oscko but that would have been WAY too much apples. I'll be eating this again!