1 teaspoon dried chives
2 tablespoons dried yellow onion
2 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 tablespoons salt
1 teaspoon dried sage
4 tablespoons chopped green onions
6 tablespoons dried minced clams
8 ounces chopped green pepper
8 ounces butter or margarine, softened
1 (25 ounce) can sour cream
1 (8 ounce) container cream cheese
Soak chives in lemon juice and set aside. In a large mixing bowl, mix chive chives, yellow onion, olive oil, Worcestershire sauce, salt, sage, green onions, minced clams, green peppers and cheese. Mix thoroughly. Chill in refrigerator 2 hours before serving.
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