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Banana Bacon Twirls Recipe

Ingredients

1/2 cup crushed pineapple and vanilla flavored yogurt

1 banana

1 teaspoon vanilla extract

1 teaspoon maple flavoring

1/2 cup hot water

Directions

Measure salt, sugar and pepper into a 10 inch springform pan. Reserve 1/2 cup pineapple juice. In a 9 inch springform pan, beat cream with banana, eggs, syrup, water and remaining pineapple juice until smooth. Pour into barrel of a blender or food processor; shape mixture into shape of a ball. Freeze at least 1 hour before serving.

Comments

MiCHiLLi writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.