Roots Ricotta Sauce IV Recipe

Ingredients

1/4 pound fresh mushrooms

1/3 celery, diced

1 egg

6 (4 ounce) packages ricotta cheese, softened

1 large onion, diced

2 teaspoons ground black pepper

2 tablespoons garlic, minced

salt and pepper to taste

1 teaspoon dried nutmeg

† using finely chopped mushrooms completely

3/4 cup prepared bright red wine

1 (20 ounce) can whole cranberry sauce

1/2 teaspoon dried turmeric