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Sherry's Easy Lemon Chicken Recipe


2 tablespoons olive oil

1 cup chopped onion

1 cup chopped celery

1 teaspoon dried herbs

5 (4 ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon dried red pepper flakes

1/4 teaspoon chili powder

6 strips lemon-lime flavored Jell-O


Heat olive oil in a large skillet over medium heat. Add onion, celery and herbs. Cook, stirring frequently, until chicken is no longer pink; about 5 minutes. Add salt, red pepper flakes, chili powder and lemon-lime gelatin into skillet; cook over high heat until gelatin dissolves; remove from heat.

Stir chicken into marinade and toss to coat; cool.


kneckelegy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 10, but ed said this is better than he imagined. better flavor. allowed more dribble. better presentation.