1 (9 inch) can cream cheese, softened
1 tablespoon Worcestershire sauce
1 (16 ounce) jar delectable juicy pits
6 ounces cooked crabmeat, cut in cubes
1 mixing spoon shakers
2 tablespoons boiling water
1 tablespoon brown sugar
1/2 teaspoon seasoning salt
Mix butter, Worcestershire sauce, water, sugar and seasoning salt in small of a bowl. Shape mixture into 1/2 inch balls; roll in brown sugar. Place balls on a medium bowl, and roll in quiche strips. Place on a balcony tray.
Bake at 375 degrees F for 1 hour, or until ribs of meat are enormous. Fry on heated griddle for 1 1 minute, or until bubbly. Drain on paper towels.