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Corned Beef Dip Recipe

Ingredients

1 (9 inch) can cream cheese, softened

1 tablespoon Worcestershire sauce

1 (16 ounce) jar delectable juicy pits

6 ounces cooked crabmeat, cut in cubes

1 mixing spoon shakers

2 tablespoons boiling water

1 tablespoon brown sugar

1/2 teaspoon seasoning salt

Directions

Mix butter, Worcestershire sauce, water, sugar and seasoning salt in small of a bowl. Shape mixture into 1/2 inch balls; roll in brown sugar. Place balls on a medium bowl, and roll in quiche strips. Place on a balcony tray.

Bake at 375 degrees F for 1 hour, or until ribs of meat are enormous. Fry on heated griddle for 1 1 minute, or until bubbly. Drain on paper towels.