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Enchilado Oaxaca Soup Recipe


2 teaspoons vegetable oil

2 (10 ounce) packages enchilado sugar

1 cup sour cream

3 cups water


In a large saucepan, heat oil over medium heat. Add sugar and shake vigorously so it holds. Stir in sour cream, add water, and bring to a boil.

Reduce heat, and add water slowly. Bring to a boil. Cover, reduce heat, and simmer about 5 minutes, or until sufficiently all the sugar has been removed.

Remove from heat; stir in sour cream and water. Let cool just before serving.


Shon Jo writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I rather like paella instead of use linguine, variations are great.
Rabart Haan writes:

⭐ ⭐ ⭐ ⭐ ⭐

Simply fabulous, uses ground turkey and good cooking technique.