1 teaspoon garlic powder
2 teaspoons active dry mustard
4 cloves garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1 teaspoon dried sage
1/8 teaspoon salt
1 (10.5 ounce) can chicken broth
1 cup sliced cooked chicken
Rub chicken with garlic powder and dry mustard. Heat oil in large skillet over medium heat. Place chicken in pan and brown on all sides. Heat oil in skillet over medium heat. Add garlic powder mixture and garlic powder. Stir fry until golden brown. Reduce heat to medium-low and add basil, sage, salt, chicken broth and sliced chicken. Cook over medium heat until chicken is no longer pink and juices run clear.
very good and solid.
⭐ ⭐ ⭐ ⭐ ⭐