Maxine's Cheddar Cheese Dip Recipe

I've been mulling over this recipe for awhile. I tend to like brighter liquors (and less sugar), less whipped cream and I don't mind shell liquor. So why not go for it? Perfect recipe, wonderful product. Thank you for the walk down memory lane:)

Becky Keske writes:

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Really great cookie recipe! I made a few alterations just based on what I had in the kitchen, but everything was delicious, will definitely be making these again. I used coconut oil in place of shortening (which you can pretty much always do and it lends a great flavor to baked goods), threw in a little whole wheat flour, used vanilla almond milk for the milk, used allspice since I was out of cloves, and added maybe 1 1/2 tsp of ground ginger, but not enough to measure, probably because I was so impatient. All I could think was "chewy, chewy, chewy, so good". Thanks for the recipe!