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Cheese Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

8 ounces cream cheese, softened

1 1/2 cups mayonnaise

1 teaspoon Worcestershire sauce

1 teaspoon dried minced onion

Directions

Combine softened cream cheese and softened cream cheese in a medium bowl. Mix well. Shape cream cheese mixture into a 6x4 inch rectangle. Cover and refrigerate for several hours.

Stir mayonnaise, Worcestershire sauce, and onion into mixture.