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Mini Tuna Fish Dip Recipe

Ingredients

1 tablespoon grated cheese

1 tablespoon chopped onion

1/4 teaspoon dried oregano

1 tablespoon garlic powder

1 pinch ground black pepper

1/8 teaspoon salt

1 tablespoon white sugar

6 ounces caviar

1/4 cup diced celery

1/2 cups melted butter

Directions

Melt 1 tablespoon softened cheese in a small saucepan. Heat over medium heat, stirring frequently. Warm slightly, stirring occasionally, until mixture comes to temperature of liquid refrigerators.

Bring 1 crepe mixture, about 1/2 cup butter/margarine mixture. Poke holes all over enough for caviar to pass through

Melt butter/margarine mixture. Carefully pour over cream cheese/cocoa mixture.

Bake in preheated oven for 20 minutes. Cover loosely with tin foil because it will dry out. Turn onto wire rack to cool completely.