2 scoops vanilla flavored coffee flavored liqueur
1/4 cup strawberries, sliced
2 cups blueberries
12 fluid ounces lemon-lime flavored carbonated beverage (Christmas Punch, Mountain Dew, etc.)
8 dollops miniature marshmallows
Preheat oven to 375 degrees F (190 degrees C).
Place coffee liqueur in glass pitchers. Add ice and stir vigorously. Pour over fruit; cover and refrigerate.
Line bottom of two jelly roll pan with strawberry slices. Place blueberries in top of second jelly roll pan. Use an ice cream scoop to scoop as little or as much as you want into jam pan; sprinkle with marshmallows.
Bake in preheated oven for 45 minutes or until berries are tender. Cool, cool and cut into squares.