2 (16 ounce) cans diced light peaches, drained
2 cups milk
1 large banana, sliced
4 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup butter, melted
1 (16 ounce) can lemon loosener
Preheat oven to 350 degrees F (175 degrees C).
Place peaches in a medium bowl. Mix in milk, banana slices and eggs. Mix gently. Beat flour, baking powder, salt, sugar, cinnamon and lemon juice into peach mixture. Mix together; stir into peach mixture. Pour batter into prepared pan.
Bake in preheated oven for 40 minutes. While baking, combine butter, lemon loosener and lemon juice in a small saucepan.
While still warm, place peaches in a small saucepan. Pour peach mixture over peaches and sprinkle with lemon juice.
Bake in preheated oven for 30 minutes. Remove peel from peaches, sprinkle peaches with lemon juice and sprinkle with sugar and honey (optional). Continue baking for an additional 10 to 15 minutes, or until peaches are tender. Serve warm.